Nagoya - Day 5 (19-03-08)

Day 2 of the Supply & Demand Workshop comprised mostly of group discussions followed by presentations.

Discussion in session

My colleague from Algeria making a presentation

My team

(Andrew fr. Nigeria, Fabricio fr. Brazil, Victor fr. Puerto Rico, Miki representing Zambia)

Andrew & ME

Fabricio (who's currently understudying in Japan) & Victor

And finally, after 2 very interesting & fulfilling days, I am a proud graduate of GKC Supply & Demand Workshop! *woot*

Graduation pic with our teachers

Once again, there was a congratulation and farewell dinner held by our host in Japan. We had Italian at a fancy restaurant in Meitetsu Departmental Store (*argh* No Japanese once again!)

In was a mini-party

Thankfully, the food was very yummy, so I wasn't all the upset that I didn't get a chance to have Japanese. *heh*

A very interesting dish (Pork + Chocolate & Chestnut Sauce)
Sounds weird but very very very very very mouth-watering!!!!!!!!

Once again, I'm all red from the glasses of champagne I've downed *bleh*

The dinner ended at around 22:30hrs. And since it was LJ's last night in Nagoya, we decided to head down to Hard Rock Cafe (HRC) to shop for some souvenirs and stop by somewhere for a drink.

We were at HRC by 23:00hrs, and right after we bought the stuffs from the boutique, HRC was ready for closing?!?! We then braved the rain and walked around Nagoya city looking for a decent place for drinks. Much to our surprise, most of the shops & cafes in Japan close real early. After wandering aimlessly around for more than an hour, we finally found the one place we could have drinks with no time limit... Denny's! =D

Our 2 Egyptian classmates, also our 'bodyguards' for the night *hahaha*

LJ & I lovin' the strawberry juice *mmm*

Our Egyptian friends weren't used to the taste of green tea ice-cream w/ red bean (check out their expressions! *hahahaa*)

We enjoy feeding each other food, so dont judge! >.<